Kitchen Design & Planning

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Estandardz Kitchen Design planning is for you if,

 

• You have thought of a new restaurant Idea and needed the Kitchen work to be done

• Optimization of space is required.

• Equipment utilization to be planned.

• Ensuring Workflow required.

• BOQ needs to be planned

• Optimization of staff movements while order execution.

• Reduction of labor is required.

• Menu as per the Targeted market is required

• World-class hiring is required

 

 

Kitchen Design Planning is to confirm the proper movement of the things inside, proper execution of the dine-in and takeaway, combining the countless aspects together to give out the best in the kitchen.

One Common Characteristic of all food service facilities, each is involved in the production and sale or distribution of food. For this, all the service facility is required to be planned and operated by modern methods of management.
 

It is a part of the planning process, which however seems to be a small part but plays a very vital role in the day-to-day operations and the optimization of the kitchen.
 

Planning a kitchen is part of the consultancy, which covers :

• Project concept

• Market studies

• Financial Planning & feasibility study

• Location and site consideration​

• Size Finalizations

• Menu Planning

• Service Planning

• Atmosphere

• Pricing

• Food Cost

• Waste Control

• Food preparation and production methods Materials and Layout of equipment, workplaces
   

Estandardz plays an important role in planning the kitchen and making the Food&Beverage of a restaurant a niche in the competition.